Sous Chef

• Attractive Remuneration Package

• Reputable Organisation

• Opportunities for professional development

As a Sous Chef, you will be responsible for the following duties:

• Verify and prepare daily ingredients and dishes based on assigned menus, ensuring accurate quantities as directed by senior kitchen staff.

• Assist in plating and portioning meals according to established standards for consistency in quality and presentation.

• Adhere to inventory rotation practices (FIFO), labeling systems, and temperature logs for ingredients and prepared dishes.

• Maintain strict compliance with food safety, hygiene, and workplace regulations at all times.

• Review daily meal requirements and dietary requests, ensuring accuracy in execution.

• Select and prepare recipe components while monitoring stock levels to prevent excess or shortages.

• Contribute to menu development and standardized recipes, including periodic food innovation and tasting sessions.

• Oversee proper storage of perishable and non-perishable items, including handling expired, damaged, or spoiled goods with proper documentation.

• Ensure kitchen equipment is functional and well-maintained, performing routine cleaning and upkeep.

• Engage in wellness initiatives, health-focused events, or cooking demonstrations as required.

• Assist in meal distribution to designated areas during service lulls.

Requirements:

• Completed primary education

• At least 3 years of experience in restaurant, caf kitchen, food production environment

To apply, simply click on the 'apply button in the job advertisement or alternatively, you can send in your resume via email:
We regret to inform that only shortlisted candidates will be notified.

ALLIED SEARCH PTE. LTD.
EA LICENSE : 19C9777