Sous Chef (All Day Dining - Cold Section/ Seafood)

In this role, you should be specialize in seafood on ice/cold sections/ sashimi and assists the Chef de Cuisine in managing kitchen operations with a focus on seafood on ice and cold section of the restaurant. and culinary traditions of the region. You will play a crucial role in menu development, food preparation, and maintaining the authenticity and quality of dishes.

Roles & Responsibilities

• Maintain complete knowledge and compliance with all department/hotel policies and procedure.

• Meet with the Chef de Cuisine to review schedules, assignments, anticipated business level, changes and other information pertinent to job performance.

• Ensure a high standard for all buffets breakfast, local items, western items, international dinner, high-tea and ala carte orders.

• Required to work on the line during operations and assist wherever needed.

• Ensure good communication between floor staff and kitchen and within the kitchen.

• Supervise all members of the kitchen team according to staffing guidelines

• Observe guest reactions and confer with service staff to ensure guest satisfaction.

• Promote positive guest relations at all times.

• Monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.

• Need to correct any deficiencies. Ensure that the quality and details are being maintained.

• Maintain restaurant cost control systems.

• Maintain kitchen equipment and plant.

• Ensure that the kitchen staff follow hygienic food handling practices

• Organise and check on daily cleaning and waste disposal, HACCP, MUIS & SFA requirements.

• Organise and implement safe work practices.

• Ensure that supplies and deliveries are received and accounted for

• Any other duties as required from time to time.

Job Requirements

• Maintain and ensure that hotel's standard, policies and procedures in the restaurant outlet.

• Work well with team to ensure follow up with corrections where needed.

• Ability to work in a fast-paced environment.

Additional Information:

• 5-day work week

• 13th month AWS and Performance Bonus

• Annual Leave from 10 days

• Up to 50% Associate Dining & Accommodation Discounts at Group Properties

• Referral Incentive of S$1,000.

• Career Development and Training opportunities

.Terms & Conditions Apply.

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted applicants will be notified.