Sourdough Bakery and Cafe Chef

We're Hiring: Chef de Partie - Sourdough & Hot Kitchen (Full-Time)

Marymount Bakehouse - Small Batch Sourdough Bakery & 30-Seater Caf, Race Course Road

Marymount Bakehouse is a small, independent sourdough bakery and caf. We operate with a focused menu, tight team, and high standards. We're looking for a Chef de Partie or an experienced Commis Chef who's ready to take ownership of both our sourdough production and hot kitchen caf service.

This is a full-time, hands-on role with structured training in our sourdough program - ideal for someone serious about improving their skills and growing with us.

What You'll Be Doing:

This role covers both Bakery Production and Hot Side Caf work.

Responsibilities:

• Mix, shape, and bake sourdough breads and pies daily
• Prep and plate hot food for dine-in service (tartines, pastas, flatbreads)
• Make fresh pasta doughs and prep garnishes for service
• Clean bannetons, ovens, kitchen tools, and workstations
• Handle packing, and manage basic inventory of ingredients and prep
• Maintain kitchen cleanliness and hygiene standards
• Guide part-timers and communicate clearly with the team
• Stay organised, on-task, and consistent with daily routines

Who We're Looking For:

• 1-2 years of professional kitchen experience (commis or CDP level)
• Able to commit long-term and take ownership of your work
• Good with routine, repetition, and staying clean + structured
• Willing to learn sourdough baking from scratch (we will train)
• Able to manage your station during service and follow systems
• Comfortable working early mornings and weekends

This role is suited for someone who's ready to put in the work, not someone looking for a temporary role or casual hours.