Sommelier

Sommelier - in Sentosa Island

SGD 4500- SGD 5000

Job Description

Wine Service & Guest Experience:-

• Provide professional wine service and offer recommendations and food pairing suggestions to enhance the guest dining experience.

• Maintain strong knowledge of wine varietals, regions, vintages, and tasting profiles.

• Support the delivery of high service standards and personalized guest engagement in all restaurants.

Wine Program Support:-

• Assist in maintaining the wine and beverage list to ensure accuracy and availability.

• Support wine promotions, tasting events, and wine-related guest experiences within the resort.

Inventory & Cellar Management:-

• Assist in monitoring wine inventory levels and stock rotation to minimize wastage and spoilage.

• Support proper storage, organization, and presentation of wine cellars.

• Assist in preparing inventory and sales reports when required.

Vendor & Operational Support:-

• Support coordination with suppliers and distributors for wine deliveries and product knowledge.

• Work closely with restaurant managers and service teams to ensure smooth beverage service operations.

Training & Team Support:-

• Share wine knowledge with service team members to support service excellence.

• Participate in wine training programs and continuous learning initiatives.

• Certification from Wine & Spirits Education Trust (WSET), Court of Master Sommeliers, or equivalent preferred.

• Minimum 3–5 years of experience in wine service within a fine dining restaurant, luxury hotel, or integrated resort environment.

• Strong knowledge of wines, wine regions, and food pairings.

INTER ISLAND MANPOWER PTE LTD

Co Reg.: 200810144N

License No.: 08C3527

EA Reg No.: R1879627