Shift Chef (Chatterbox)

Fresher

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Early Applicant

Job Description

Prepare and produce menu items as per company SOP, while ensuring food quality and presentation
Manage production and inventory costs according to company SOP & budgets
Participate in planning of new menus with aim to improve sales and profitability of the outlet
Work closely with the team in achieving financial targets set with regular communications
Maintain accurate inventory ordering and stock levels for all kitchen materials through e- Procurement
Receive goods timely and ensure accurate items received as ordered
Plan and execute consistent regular hygiene and safety checks to ensure company and regulatory standards are in place
Monitor and maintain kitchen equipment to ensure smooth and safe functions
Manage repair and maintenance costs
Brief and supervise all team members in understanding and executing hygiene and safe practices in kitchen environment
Ensure team members comply with personal hygiene and uniform standards
Undertake regular hygiene and safety audits for all areas within the kitchen and storage areas
Adhere to company's standard operating procedures
Supervision of Kitchen Crews
Manage and maintain staffing levels
Plan duty roster, job duties and rest days for Kitchen team
Identify and take an active role in the recruitment of new staff members
Provide advice and guidance as necessary to Kitchen members
Manage kitchen-related office administrations
Ensure strict adherence to regulations where applicable
Any other appropriate duties and responsibilities as assigned