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Job Responsibilities:
Provide excellent service and good relations with guests
Serve food and beverages professionally, adhering to high service standards
Ensure all duties are carried out according to SOP to meet and exceed standards in quality of food, service, safety and cleanliness
Assist the Restaurant Manager in daily restaurant operations
Company Benefit:
1 duty meal & uniform provided
Annual Leave and CPF contribution provided
Medical benefits
Company Insurance
5 days work week
(no overtime required, time may vary depending on the operation needs)
Requirement:
Small counter fine-dining restaurant
Calm environment, proper training in fine dining service & drinks, no chaotic service, suitable for individuals who take pride in professional hospitality and wish to grow long-term in the industry
Able to communicate in English effectively
Singaporeans and PR only
No experience is required, training will be provided
Working Location: Mohamed Sultan Road (Fort Caning Mrt)
Start working date : May
Job ID: 147646081
Skills:
Hospitality, Service Excellence, liaising with guests, Food Service, service standards, Customer Satisfaction, Japanese, Hospitality Industry, Attentive, Team Player, Customer Retention, safety and hygiene, Food And Beverage Services
Skills:
Problem Solving, Billing, Hospitality, Service Challenges, Interacting with team members, liaising with guests, Service Planning, Preparation, Interpersonal Skills, Order Fulfillment
Skills:
Hospitality, Time Management, Housekeeping, Customer Service, Food Safety, Cashiering, Microsoft Word, Credit Cards, Customer Service Experience, Currency, Pricing, Disposition, Ability To Multitask, Inventory
Skills:
F & B, Hospitality, Guest Service Management, shifts schedules, assisting visitors, Serve Breakfast, Presentation Development, Team Player, Store Facilities and Housekeeping, general enquires, Kitchen Management, Interpersonal Skills, Well Mannered, Food And Beverage Services
Skills:
Problem Solving, Inventory Control, Housekeeping, Food Preparation, Customer Service Delivery, Restaurant Operation, Teamwork, customer assistance, Multi Tasking, Order Processing, Interpersonal Skills, Customer Service Oriented
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