Service Staff

Job Description & Requirements

Job Responsibilities:
Provide excellent service and good relations with guests
Serve food and beverages professionally, adhering to high service standards
Ensure all duties are carried out according to SOP to meet and exceed standards in quality of food, service, safety and cleanliness
Assist the Restaurant Manager in daily restaurant operations

Company Benefit:
1 duty meal & uniform provided
Annual Leave and CPF contribution provided
Medical benefits
Company Insurance
5 days work week (Saturday shift is required)
Working hours 10:30am - 2:30pm and 5pm to 9:30pm
(no overtime required, time may vary depending on the operation needs)

Requirement:
Small counter fine-dining restaurant
Calm environment, proper training in fine dining service & drinks, no chaotic service, suitable for individuals who take pride in professional hospitality and wish to grow long-term in the industry

Able to communicate in English effectively
Singaporeans and PR only
No experience is required, training will be provided
Working Location: Mohamed Sultan Road (Fort Caning Mrt)
Start working date : Mar