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SERVICE STAFF
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Greet Guests: Welcome customers, show them to seats.
Take Orders: Explain menu items.
Serve Items: Bring food and drinks to tables quickly and check that orders are correct.
Cashiering: Process bills, take credit card payments.
Clean Areas: Clear dirty plates, wipe down tables, and reset stations for new guests.
Job ID: 152351733
Skills:
Hospitality, staff operations, shifts schedules, Welcoming Guests, Team Leadership, Catering Events, Attractions Ride and Equipment Maintenance, Set Up of Events, Punctual, customer experience events, Grooming, Holidays, database cleanse, Experience, Event Management Support, Interpersonal Skills, Facilities Management
Skills:
preparedness , F&b Management, Rhino, Work in A Fast Paced Environment, Customer Service, Rescue, Taking Customer Orders, Clean Work Environment, Food Waste Management, improve customer service, Fine Dining, Hardworking, Microsoft Powerpoint, Food Packaging, Food Safety and Hygiene, Teamwork
Skills:
Restaurant Operation, food displays, shifts schedules, Customer Service, Attentive, Cashiering, Team Player, Workplace Safety and Health for Food and Beverage Operations, Restocking, Handle Customer Enquires
Skills:
Hospitality, Restaurant Operation, Customer Service, Attentive, Food Service, F&B Operations, Cashiering, Customer Satisfaction, Approachable, Customer Retention
Skills:
Hospitality, Time Management, Housekeeping, Currency, Customer Service, Cashiering, Disposition, Multitasking, Microsoft Word, Credit Cards
