Job Responsibilities
- Welcome and attend to guests in a professional and friendly manner.
- Serve food and beverages to guests.
- Clear and reset tables and maintain cleanliness of the lounge.
- Attend to guest requests and enquiries.
- Assist with food and beverage replenishment.
- Handle basic cashiering or order-taking duties where required.
- Maintain service, hygiene and cleanliness standards.
- Perform other service duties assigned by the supervisor or manager.
Job Requirements
- Prior F&B or customer service experience preferred but not required.
- Training will be provided.
- Good communication and customer service skills.
- Able to work well in a team.
- Able to work rostered shifts, weekends and public holidays.
- Required food service training will be arranged where applicable.
Working Days:
6-day work week, based on roster
