Service Crew (Western Restaurant)

0-1 years
2000 - 2900 SGD monthly
11 days ago 2 Applied
Job Description

Job Descriptions

  • Maintain cleanliness and hygiene in the dining area, ensuring tables, chairs, and utensils are clean and presentable.
  • Provide excellent customer service by greeting and seating customers, taking orders, and addressing any inquiries or concerns.
  • Deliver food and beverages to customers in a timely manner, ensuring accuracy and presentation.
  • Assist in clearing tables and resetting them for the next customer, maintaining a clean and organized dining environment.
  • Collaborate with the kitchen team to ensure smooth communication and coordination between the front-of-house and back-of-house operations.
  • Adhere to all company policies and procedures, including health and safety regulations, food handling guidelines, and sanitation practices.
  • Support and assist fellow team members when needed, fostering a positive and collaborative work environment.

Job Requirements

  • No requirement

Working hours

  • 5 days work week, 44 hours

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