Salary: $2600-$2700
Location: Harbourfront(might be attached to another outlet first)
Working hours: 6 days per week (including PH and weekends) Between 8 am - 10 pm
Job Description
- Assist with basic food preparation, such as washing, peeling, chopping, and portioning ingredients.
- Support the kitchen team during meal service by preparing and plating items as directed.
- Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
- Follow all health, hygiene, and safety regulations.
- Assist with stock rotation, storage, and minimizing waste.
- Help with deliveries, unpacking, and organizing kitchen supplies.
- Learn and develop basic culinary skills under the guidance of senior kitchen staff.
- Maintain a positive attitude, accountability, and a growth mindset, actively seeking learning opportunities.
Job Requirements
- Experience in kitchen or food service industry is an advantage
- Willingness to work in a fast-paced, physically active environment.
- Team-oriented with good communication skills.
- Attention to detail and a proactive approach to tasks.
- Eagerness to learn and develop culinary skills for future growth.
EA License No: 96C4864
Reg. No.: R24121728 EUNICE WOO JING QI
