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$2,700 basic + bonus + OT
Multiple Outlets and Career Opportunities
Established Brand in Singapore
Fast-Paced Customer Service Experience
Our Client, an established food business with 30 years of history in Singapore, is inviting qualified candidates to fill the position as Service Crew.
RESPONSIBILITIES:
Restaurant Operation
Prepare work of Hall opening and closing operation hours
Help customers to settle down and advise on ordering system
Serve food to customers in an effective and polite manner
Answering customer's queries regarding services, menus, offers or any other product related enquiries
Clean tables after customers have left and clearing empty/unwanted dishes
Assist kitchen staff whenever required
Check & record fridge temperature
Welcome and bid farewell to customers as they enter/ leave the restaurant
Retail
Packing and labelling of products
Maintain cleanliness and tidiness of shelves
Organize & replacement of products on shelves
Check and report on products expiry date
Ad-hoc assigned by Manager.
REQUIREMENTS:
Good communication and team work skills.
Maintain quality, excellent service & cleanliness at all times
Report any incident/accident, customer complaints or feedback to superior.
Have good knowledge on Company's products.
Good personal hygiene practice
OTHER INFORMATION:
Location: Multiple locations
Working Days/Hours: 5.5 days
Salary: $2,700 + bonus + OT (salary will commensurate according to experience & qualifications)
The Company strives to achieve employee satisfaction and provides conducive working environment, attractive incentives and remuneration to all staff.
Job ID: 148852323
Skills:
Communication Skills, Hospitality, Sales, Service Excellence, Customer Service, Attentive, Food Service, Team Player, Able To Work Independently, Restaurants
Skills:
cashiering functions, POS system
Skills:
Manpower Planning, Housekeeping, Customer Service, Food Safety, Sanitation, Cashiering, Team Player, Interpersonal Skills, Customer Service Oriented, Inventory
Skills:
POS Systems, customer service
Skills:
Health and safety protocols, Food And Beverage Service, Customer service
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