Responsibilities including but not limited to:
- The Waiter/Waitress will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring customer satisfaction.
- The role also involves communicating with kitchen staff and maintaining the upkeep and cleanliness of the dining hall.
Requirements
- Customer Service and Communication skills
- Experience in the Food & Beverage and Food Service industry
- Ability to multitask and work in a fast-paced environment
- Basic knowledge of cooking and food safety
- Excellent interpersonal skills and a friendly demeanor
- Prior experience as a Waiter/Waitress is preferred
Benefits
- Training Opportunities
- Career Advancement
- Exposure to Korean cuisine
