Working Hours: 5days/week
Job Description:
- Prepare or serve hot or cold beverages.
- Preparing and display food items.
- Clean and sanitize work areas and equipment.
- Issue bills and accept payment.
- Ensuring work station and area are kept clean at all times.
- Review daily specials, changes on the menu.
- Provide excellent service to guests.
- Any other ad-hoc duties as assigned.
