Responsibilities
- To provide service in accordance to procedures and standards established by the F&B Department
- Provide friendly and efficient service to customers, take orders, handle cashiering duties
- Preparing and serving food and beverages to the tables and provide excellent customer service to customers
- Prepare and clear the tables for restaurant customers
- Restocking items and dining areas, practice good housekeeping and to ensure cleanliness & tidiness of premises
- Ensure proper usage and storage of all food and beverage items so that the quality is not compromised
- Handle other ad-hoc task assigned by supervisor
Requirements
- At least 1 year of experience is required for this position
Please send an updated resume to [Confidential Information] if you are keen to apply for this position
Sam Tan (Reg. No: R1100072)
ST Venture Employment Agency (EA License No: 09C5583)
