Service Crew (Day and night shift)

Early Applicant

1-3 Years

Job Description

Job Responsibilities

Provide a positive customer experience with fair, friendly, and courteous service.
Handle phone calls for reservations and inquiries
Greet and direct guest to designated room.
Record orders, serve food and beverages.
Input orders into point-of-sales system.
Provide basic technical support (mic checks, karaoke system checks).
Maintain a safe and clean environment.
Ability to work unsupervised and produce quality work.
Communicate effectively with team members and management.
Ensure a neat and tidy appearance.
Register all check-in customers
Manage transactions from customers using point-of-sales system
Ensure all cash amounts are accurate at the beginning and at the end of every work shift.
All other ad-hoc duties assigned by superior.

Job Requirements

Minimum 1 -2 years of working experience in the F&B field or service line for senior level. (No experience welcome to apply)
Passionate in interacting with people
Proactive & good communication skills
Able to commit on weekends and PH (6 days work week - 8 hours per day)