We are seeking a passionate and skilled Service Crew (Culinary) / Kitchen Cook to join our dynamic kitchen. This hybrid role bridges the precision of culinary preparation with the high-intensity execution of hot plate and grill stations. If you thrive in a fast-paced environment and take pride in handling premium ingredients, we want you on our team!
Job Description
Patty shapping cold room production
- Shaping, operate and maintain meat grinding and portioning machinery within a strict temperature-controlled environment
- Execute traditional Japanese hand-slapping techniques to remove air pockets and shape signature steak and hamburg patties perfectly
- Enforce rigorous HACCP protocols for raw ground meat handling to avoid cross-contamination.
Hot Station & Japanese/Western BBQ Execution
- Manage high-heat Western flat pan grills and Combi-Oven operations & technology
- Control grill airflow and heat zones to execute precise steak doneness levels consistently
- Demonstrate proficient Japanese knife skills for precise vegetable and protein fabrication
- Manage specialty fry stations and high-volume short-grain rice preparation.
Job Requirements
- Minimum 1-2 years of experience in a Japanese, Western, or steakhouse kitchen
- Experience with meat processing or butchery is highly advantageous
- Technical Skills: Proficient with high-heat commercial grills and programmin Combi-ovens
- Attributes: Strong team player, highly organized, and able to work efficiently under pressure in hot kitchen environments
Work Schedule
6DWW, rotating shift between 7am to 1030pm/11pm
8 hours shift per day, 1 week 44 hours
Location: Lau Pa Sat
Whats app/call- 81880535 for more details
