Service Crew (5 Days)

Main Responsibilities

• Report to the Restaurant Manager
  Provide courteous and efficient food and beverage services to the customers
• Help prepare and clear the tables for restaurant patrons
• Attend and respond to customers needs promptly and professionally
• Assist in the serving of the menu-items to restaurant patrons at their seats
• Ensure the smooth operations of the restaurant
• Adhere to company's standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Other Duties

• To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittess of rest room.

Requirements

• Passion in F&B industry
• Energetic and enjoy working in fast paced environment
• No working experience required, as training will be provided.
• Strict sense of hygiene and safety standards
• Provides good Customer Service
• Basic language skills

If you feel you are the right person for the job, I'd love to hear from you! Please hit the apply button.

Stephanie Ang

EA License No: 11C2878

Personnel Registration Number: R1331070