service crew (4/5/6 Days Work) (NEW JOIN BONUS)

Job Responsibilities

. Propertable setting including setting up items

. Replenish supplies such as serviette, table ware and refill condiments

. Usher customer to their table

. Present menus to customers, inform customers of promotional items and answer questions about menu items, making recommendations upon request

. Taking customers order and prepare drinks and dessert to customer

. Serve food and beverages to customers

. Clean tables after customers have finished dining and take them to kitchen for cleaning

. Perform cashiering at times

. Perform opening and closing duties

. Perform other reasonable job duties as requested by Supervisors

Job Requirements

. Minimum GCE N-Level or, ITE qualifications

. Able to perform split shift and work on weekends and public holidays

. With F&B experience is an asset but not essential

. Good communication skills and ability to communicate with customers with smile all the time

. Pleasant and cheerful personality, energetic and team player

. Willing to learn and has passion for service industry

. Able to multi-task and adapt to fast paced environment

. Possess WSQ Food & Hygiene Certificate

. Knowledge in POS system