Job Description:
We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and Western cuisines.
Responsibilities:
- Operational Management:Oversee the day-to-day operations of the industrial kitchen.
Ensure the kitchen team meets food cost and production volume targets.
Implement strategies to improve productivity and reduce wastage.
- Culinary Expertise:Demonstrate a strong understanding of local, Asian, and Western cuisines.
Contribute to menu development and culinary innovation.
- Team Leadership:Manage and lead a diverse kitchen team.
Provide guidance and training to kitchen staff.
Foster a collaborative and high-performance work environment.
- Production and Timing:Ensure meals are cooked on time according to customer orders.
Maintain a smooth workflow to meet service deadlines.
- Quality and Safety:Take responsibility for the quality and safety of all cooked meals.
Enforce hygiene and safety standards in the kitchen.
- Shift Flexibility:Able to work in shifts to accommodate operational requirements.
Qualifications and Skills:
- Minimum 5 years of experience in running industrial kitchens.
- In-depth knowledge of local, Asian, and Western cuisines.
- Strong organizational and multitasking skills.
- Results-driven with a focus on meeting targets and deadlines.
- Excellent communication and interpersonal skills.
- Commitment to maintaining quality and safety standards.
