Senior Sous Chef

5-7 years
3600 - 4500 SGD monthly
7 days ago
Job Description

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.


. Maintaining the entire kitchen operation

. Preparing hot and cold dishes and executing requests based on required specifications

. Assisting in the planning and development of menus and recipes

. Supervising, training, and developing staff and ensuring consistency in work performance

. Ensure quality control and presentation of the food

. Ensuring proper handling and storage of all food items in accordance with the Club standards and sanitation regulations

. Assist in operations to ensure the smooth operation of the restaurant.

. Maintain a planned food cost


. Food hygiene audit certificate (WDA) - preferably

. Min. Basic food hygiene certificate (WDA)

. 5 years of related experience