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Commercial Food Equipment
Basic Salary : $3500 - $4000 (basic) + allowances + OT (Depends on experience)
5 days work week (Mon-Fri : 8.30am-5.30pm)
OT is required - must be availabe to stay for OT
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What you'll be doing
Conduct regular inspections, preventive maintenance, and emergency repairs on food equipment and refrigeration / related systems
Diagnose and troubleshoot issues with various types of equipment, including commercial ovens, fryers, refrigerators, and freezers
Repair and replace faulty components, ensuring the efficient and reliable operation of equipment
Submitting of daily report for servicing & maintenance functions.
Maintain detailed records of all service activities and communicate with clients on the status of their equipment
Support the wider team with special projects and assist with training of junior technicians as required
What we're looking for
At least 4 year and above as Service Technician, with a focus on food equipment and refrigeration systems or others - training can be provided
Strong technical skills and the ability to read and interpret manuals, schematics, and technical documents
Excellent problem-solving and critical-thinking abilities to identify and resolve complex issues
Effective communication skills to liaise with clients and coordinate with the wider team
Possess own vehicle - motorbike is required and class 3 driving license is a plus
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HOW TO APPLY :
Interested candidates, please submit your resume by clicking on Quick Apply
Please provide following information in the resume for immediate processing
1) Reasons for leaving current and/or last employment
2) Last drawn and/or current salary
3) Expected salary
4) Date of availability and/or Notice Period
All applications will be treated in strictest confidence and only shortlisted candidates will be notified
Joni
EA License No : 03C5391
EA Reg No : R1106641
Job ID: 144447239