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Senior Restaurant Supervisor

2-5 Years
SGD 3,400 - 3,800 per month
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Job Description

Job Description

  • Assist the Restaurant Manager in overseeing daily restaurant operations.
  • Supervise and coach supervisors and service staff.
  • Ensure exceptional guest satisfaction and consistent service quality.
  • Conduct staff briefings and provide on-the-job training.
  • Monitor labour productivity and manpower deployment.
  • Handle customer complaints and implement service recovery.
  • Ensure compliance with company policies, hygiene, and safety regulations.
  • Assist with inventory management and cost control.
  • Support restaurant sales initiatives and operational improvements.
  • Assume the Restaurant Manager's duties in their absence.

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Job ID: 150628427

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Skills:

health & safety regulationsHospitalityResolve ComplaintsGuest Service ManagementCashieringRestaurant Managementcompany policiesJapaneseStaff SupervisionUpsellingRestaurant OperationSupervising Restaurantstaff briefingsInventory Managementmonitoring job productivityHygiene