Senior Restaurant Operation Manager

ESSENTIAL DUTIES AND RESPONSIBILITIES

. Overall responsible for the administration and operations of the several restaurants outlets under one restaurant brand.

. Work with chefs and other personnel to plan menus that are flavorful and popular with customers.

. Work with chefs for efficient provisioning and purchasing of supplies.

. Estimate food and beverage costs.

. Supervise portion control and quantities of preparation to minimize waste.

. Perform frequent checks to ensure consistent high quality of preparation and service.

. Work with other management personnel to plan marketing, advertising, and any special restaurant functions.

. Direct hiring, training, and scheduling of food service personnel.

. He/she is to implement all standardized procedures, rules and regulations systematically in order to be in line with company standards and policies

. Investigate and resolve complaints concerning food quality and service.

. Prepare checks that itemise and total meal costs using the Point of Sales system.

. Perform other duties as assigned by management.

REQUIREMENTS

. Minimum Diploma or equivalent with at least 4 - 6 years of related experience

. Strong communication, interpersonal and management skills

. Energetic, positive-minded individual

. Able to work independently and in a team