Manage and improve FSMS, HACCP, and food safety certification standards.
Conduct hygiene and safety visits across 30 outlets.
Support internal, external, third-party, customer, and regulatory audits.
Manage pest control, equipment maintenance, and other external service providers.
Analyze food safety and quality data and monitor performance.
Investigate customer feedback and implement improvements.
Issue and follow up on CPARs where necessary.
Develop and conduct food safety and hygiene training.
Integrate food safety practices into daily operations.
Keep updated on GMP and food safety trends.
Support the Food Safety Manager with projects and system implementation.
Job Requirement:
Minimum Diploma in Food Science, FoodTechnology, Food Safety, or a related field
Minimum 2 to 3 years of relevant QA or foodsafety experience in the food industry, preferably with hands-on experience inF&B operations.
Good working knowledge of Food Safety ManagementSystems (FSMS), HACCP, and ISO 22000. Proficient in Microsoft Officeapplications.
Familiarity with Singapore food safetyrequirements and SFA regulations. Experience in supporting internal, external,third-party, or regulatory audits will be an advantage.
Good analytical and problem-solving skills, withthe ability to investigate food safety and quality issues and follow up oncorrective and preventive actions.
Self-motivated, resourceful, adaptable, and ableto work independently in a fast-paced F&B environment.
Proficiency in English and Mandarin is requiredto communicate effectively with Mandarin-speaking employees, suppliers, andbusiness stakeholders.
