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Paris Baguette AMEA

Senior Pastry Chef / Pastry Chef (Central Kitchen)

Paris Baguette AMEA
Singapore
1-3 Years
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Job Description

  • Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
  • Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • Guide and motivate pastry assistants and bakers to work more efficiently.
  • Identify staffing needs and help recruit and train personnel.
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.

Skills

  • Pastry preparation and/or baking

Education

  • At least PSLE, technical certificate or any related fields

Experience

  • No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.

Benefits

  • Staff Discount
  • Medical Benefits
  • Meal Benefits
  • Career Progression
  • Flex-health Benefits

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Food And Beverage
Employment Type:
Full time

About Company

Paris Baguette AMEA

Job ID: 137385509

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Last Updated: 29-12-2025 05:09:45 PM
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Senior Pastry Chef / Pastry Chef (Central Kitchen)

PARIS BAGUETTE SINGAPORE PTE. LTD.
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