- Salary: Depending on experiences
DUTIES AND RESPONSIBILITIES:
- Responsible for complete end-to-end operations of the factories/central kitchens including team development, health & safety, food safety & quality, cost, P&L, experimental compliance, people development, and service.
- Responsible for growing the revenue through proactively seeking new business opportunities, and developing and executing of business strategies.
- Ensure all required KPIs are met accordingly to business operations goals on safety, production, quality, and costs.
- Collect & analyse data in order to proactively identify production issues or develop plans to resolve existing issues.
- Responsible for creating and sustaining a world-class culture around people and food safety, quality, customer experience, and history-making fun.
- Oversee production managers/team to ensure that the production stays on schedule, from the raw material to the production line to packaging to cleaning & delivery.
- Overall in charge of all Fleet (Vehicles, Logistics/Warehouse division and Drivers).
- Onboard, train, and develop production managers and production workers creating an environment where leaders are developed
- Maintain overall responsibility for the factories/central kitchens, including safety, quality, cost, productivity, and delivery.
- Implement all SOPs and drive compliance with ISO22000 and HALAL certifications.
- Maintain production areas to ensure compliance with company quality, sanitation, and food safety standards.
- Ensure work shifts are planned to provide high efficiency & quality to customers on time, in full, and with cost-effectiveness.
- Maintain production areas to ensure compliance with company quality, sanitation, and food safety standards.
- Provide a safe working environment by maintaining quality equipment and enforcing adherence to developed work practices
- Ensure employees have the right tools, knowledge, and equipment required to do their jobs effectively and safely
- Promote a culture of world-class performance and continuous improvement that values learning and a commitment to quality
- Provide coaching, teaching, and mentorship to a diverse and engaged team
- Execute any other duties as assigned.
JOB REQUIREMENTS:
- Minimum Diploma/Degree in Culinary Education / Supply Chain Management or equivalent work experience.
- Minimum 10 years hands-on experience in a fast-paced Food Manufacturing Process environment will be preferred.
- Excellent knowledge of Production, ordering and inventory of food service products and equipment.
- Proven track record of generating commercial growth
- Knowledge on SFA / HACCP and ISO22000 standard requirements
- Possess effective management skills
- Analytical thinker, and decision-maker with focus on action and outcomes who drives results
- Possess the capability to lead, motivate and manage subordinates
- Decisive and committed, able to work under pressure.
- PC literate with knowledge of MS Office
- Excellent written and verbal communication skills in English
