School of Hospitality - Senior Lecturer (Hotel & Leisure Management - Food & Beverage)
Job Description:
We are seeking a dedicated and service-oriented Lecturer to join our School of Hospitality, with a focus on delivering practical and industry-relevant training in Food & Beverage (F&B) Operations. This role is ideal for hospitality professionals with strong hands-on experience in restaurant, bar, or banquet operations who are passionate about developing the next generation of F&B talent.
Qualifications & Experience:
- A relevant academic qualification in hospitality, hotel management, or related fields.
- At least 5 to 8 years of industry experience in Food & Beverage Operations (e.g. restaurant, banqueting, bar, or café management) within hotels, resorts, or hospitality venues.
- Strong knowledge of front-of-house operations, service standards, and F&B systems (e.g. POS, inventory, reservations).
- Strong interest in hospitality education and a willingness to support student development both in and out of the classroom.
- Prior experience conducting training or mentoring in a hospitality setting is an advantage.
Teaching & Professional Skills:
- Ability to deliver lessons in areas such as Food & Beverage (F&B) Service or other service-centric modules.
- Good communication and interpersonal skills, with the ability to engage learners in a practical and approachable manner.
- Willingness to assist in curriculum enhancement, student assessments, and hands-on practical training.
- Comfortable using digital tools and technology in a teaching or demonstration environment (e.g. videos, POS software simulations).
- A collaborative and professional approach to working with academic teams and industry partners.
