Company Overview
BRINDA'S PTE. LTD. was established in 2003, serving vegetarian and non-vegetarian options. It operates a 24-hour restaurant, delivery, and catering service, seeking dynamic individuals for a fast-paced environment.
Job Summary
A local F&B company is expanding and seeks a Senior Executive Chef experienced with Old Folks Home menus and diverse cuisine formats to lead bulk cooking and kitchen operations efficiently.
Responsibilities
- Develop and plan daily menus and routine ingredient orders aligned with Old Folks Home dietary requirements and IDDSI menu formats
- Manage ordering of regular items including vegetables and meat to ensure timely supply for kitchen operations
- Execute bulk cooking processes adhering to cook chill methods to maintain food quality and safety
- Oversee kitchen cleanliness and enforce hygiene standards throughout food preparation and cooking areas
- Coordinate timely dispatch of catering orders to meet client schedules and quality expectations
- Supervise and manage cooks time and workflow to optimize kitchen productivity and service delivery
- Work effectively on weekends and public holidays to support continuous kitchen operations
Preferred competencies and qualifications
- Experience with Chinese, international, and multi-cuisine menu preparation
