Senior Culinary / Pastry Kitchen Assistants

Job Description

To assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards.

. Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students.

. Demonstrate good practices in preparing meals and ensuring high quality in production and service standards

. Monitor and manage the usage of ingredients by students to minimise food waste.

. Manage the storage of supplies in accordance with SOP

. Adopt appropriate technology to keep track of inventory usage and kitchen waste

. Liaise with commercial partners to understand how to optimise the usage of kitchen equipment or improve the way we use their products

Job Requirements

. Preferably diploma in Hospitality or Food & Beverage or related fields

. Familiar with current skill standards

. Minimum of 2 years in Asian and / or Western cuisine (Culinary Arts)

. Passion for food, food service, education, F&B industry

. Excellent communication skills in oral and written English

. Good planning and organisation skills

. Good interpersonal skills

. Proficient in Microsoft Office applications

. Proficient in managing inventory

. Attention to detail especially considering food hygiene and safety