Job Description & Requirements
- Demonstrate advanced Asian or Western preparation and techniques
- Facilitate effective communication and engagement at the workplace
- Facilitate effective leadership and teamwork
- Identify meat and seafood, and their fabrication and utilisation in culinary
- Maintain workplace safety and health policies and procedures
- Manage productivity improvement
- Solve problems and make decisions at supervisory level
- Supervise quality procedures
- Checks the stock of food supplies and prepares the workstation
- Duties include preparing and cooking a variety of dishes serving the dishes on time and in the right order ensuring health, hygiene and safety standards are adhered to and making sure utensils and work areas are clean and ready for the next shift.
- The Senior Cook is also expected to supervise junior kitchen staff and manage their development
