Job Description & Requirements
Responsibilities:
- Ensure seamless operations of kitchen while meeting occupational safety and health,
- Ensure consistent food standards in a fast-paced, open concept environment,
- Dealing with suppliers and ensuring food cost targets are achieved,
- Faithfully and diligently perform required duties and reporting to the management on issues such as food cost and weekly reviews,
- Ensure consistency in food quality and presentation
Requirements:
- Energetic and fun team players who likes communicating with people in an open kitchen concept
- At least 5 years Chinese food cooking experience
- Able to work in a fast-paced environment
- Receptive to constructive criticism and performance feedback
- Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere.
Working hours: 12 hours per shift.
Working location: Food court (Jurong west area)
