SENIOR COOK

3-6 Years

SGD 16,900 - 23,900 per month

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Early Applicant

Job Description

Culinary Operations: Lead food preparation and cooking for specific stations (e.g., grill, saut, pantry).
Quality Control: Ensure dishes meet recipe, presentation, and quality standards.
Supervision: Guide, train, and delegate tasks to junior kitchen staff.
Menu Development: Contribute ideas for new recipes and seasonal specials.
Inventory & Safety: Monitor stock levels, handle waste management, and maintain strict hygiene/sanitation standards.