SENIOR COOK

We are a family-style Korean restaurant looking for an experienced Senior Chef to lead our kitchen team. The ideal candidate has strong experience in Korean cuisine, can train junior chefs, and ensures high standards of hygiene, food quality, and teamwork.

Requirements:

At least 5 years of experience as Senior or Sous Chef (Korean cuisine preferred)

Skilled in traditional & modern Korean dishes

Able to communicate in Korean (basic English preferred)

Strong leadership, responsibility, and teamwork