SENIOR COOK

Ensure freshness of ingredients.

. Cook food items accurately to specifications and plate according to standard presentation style.

. Weigh, measure and mix ingredients according to recipes.

. Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles.

. Ensure mise-en-place are replenished before each meal period.

. Monitor the food par level after each meal period.

. Assist in the accomplishment of tasks within the time frame given.

. Ensure areas of responsibility are clean, tidy and organized.

. Assist in daily purchasing and receiving of goods.

. Assist in monthly inventory counts and record food wastages.

. Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies and proper storage methods are always followed.

. Any other tasks as and when assigned by Management

Benefits:

• Incentives

• 6-day work week

• Medical Benefits

• Company insurance

• Free Staff Meals

• Dental Benefits

• Fast track career progression

• Career development and growth opportunities