Job Description
- Prepare culinary dishes and meals.
- Develop new menu items while improvising the existing ones.
- Follow recipe and menu specifications.
- Maintain the cooking premises clean, neat and tidy.
- Monitor and support other cooking staff in preparing culinary dishes and meals.
- Adhere to quality in preparing recipes and meals.
- Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes.
- Teach and train the other cooking staff.
- Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.Able to work both as a team and independently
Requirements:
- At least 2 years related experience.
- Knowledge of supplies, equipment, and/or services ordering and inventory control.
- Ability to safely use cleaning equipment and supplies.
- Ability to lead and train employees, to include organizing, prioritizing, and scheduling work assignments.
- Skill in cooking and preparing a variety of foods.
- Knowledge of food preparation and presentation methods, techniques, and quality standards.
- Organizing and coordinating skills.
Working hours:12 hours per day.
JOBS IN RECRUITMENT CONSULTANCY PTE LTD 19C9565
VICTORIA KANG YOUFANG R1441743
