H
SENIOR COOK
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. Oversee and manage selected outlet's chefs and kitchen staffs
. Oversee the daily operation of the kitchen
. Maintains food quality and safety standards
. Ensure proper maintenance of the kitchen within each outlet
. Designing and implementing new ideas for the menu
. Ensuring the Kitchen standards are being followed and adhered to by all employees.
. At least 2 years of relevant working experience as Senior Cook
. Must be dedicated and committed
Job ID: 152212871
Skills:
Kitchen Management
Skills:
culinary techniques, Team Leadership, Time Management
Skills:
Kitchen Management
Skills:
Experience preparing authentic Bangladeshi and Indian dishes, Knowledge of North and South Indian cuisines, Understanding of Indian food culture, Advanced cooking skills
Skills:
Food Preparation, Kitchen Management, north Indian food
