Senior Cook

Responsibilities

. Prepare and cook food items according to standard recipes and instructions.

. Assist in daily kitchen operations and food preparation activities.

. Ensure proper portioning, presentation, and consistency of dishes.

. Maintain cleanliness and hygiene in the assigned cooking area.

. Support junior kitchen staff in basic food preparation tasks.

. Follow food safety and sanitation procedures at all times.

. Assist in stock handling and ingredient preparation.

. Ensure timely preparation of dishes during service hours.

Requirements

. Experience in cooking in a restaurant or food service environment.

. Knowledge of basic cooking techniques and kitchen operations.

. Ability to work efficiently in a team environment.

. Good discipline and willingness to learn.

. Ability to follow instructions and maintain consistency.

. Awareness of food hygiene and safety practices.