Key Responsibilities:
- Food Preparation & Cooking: Execute recipes, prepare ingredients (chopping, seasoning), cook various dishes, and plate food according to standards.
- : Guide junior cooks, manage a specific section (e.g., grill, saut), ensure smooth workflow.
- : Maintain consistency and high standards for all meals.
- : Strictly follow food health, safety, and sanitation procedures.
- : Assist with stock rotation, ordering, and minimizing waste.
- : Keep workstations clean, manage equipment (ovens, fryers).
Required Skills & Experience:
- Proven experience in a professional kitchen.
- Knowledge of various cooking methods and equipment.
- Strong understanding of food safety (HACCP).
- Ability to work under pressure in a team.
Ideal Candidate:
- Detail-oriented, organized, and reliable.
- Proactive in suggesting improvements.
- Passionate about food and service quality.
