Senior Cook

We are looking for a dedicated Senior Cook to manage kitchen operations and ensure high-quality food preparation. The Senior Cook will supervise junior staff, maintain kitchen cleanliness, and ensure food safety standards are followed.

Responsibilities:

• Prepare and cook food according to recipes and standards.
• Supervise and guide junior kitchen staff.
• Ensure food is presented neatly and served on time.
• Maintain kitchen cleanliness and hygiene.
• Monitor stock levels and assist in ordering supplies.
• Follow food safety and health regulations.

Requirements:

• Minimum 4-5 years experience
• Knowledge of various cooking methods and techniques.
• Strong leadership and time management skills.
• Ability to work in a fast-paced environment.
• Basic understanding of food hygiene and safety.