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SENIOR COOK

al- karama restrauant pte. ltd.
3-6 Years
SGD 6,500 - 7,800 per month
Singapore, Teban Gardens, Serangoon Central / Garden
  • Posted 11 days ago
  • Be among the first 10 applicants

Job Description

  • Menu and dish creation: Develop new dishes and create menus, ensuring variety and quality while considering food costs and seasonal ingredients.
  • Kitchen management: Oversee daily kitchen operations, direct the food preparation process, and ensure efficient and effective task management.
  • Staff leadership: Recruit, hire, train, and supervise kitchen staff, providing guidance and motivation.
  • Quality control: Inspect raw and cooked food items and approve dishes before they are served to customers.
  • Inventory and cost management: Manage stock levels, order supplies, and control food costs to meet budget and profit margin goals.
  • Health and safety: Enforce strict food safety and hygiene standards, and ensure the kitchen meets all health and safety regulations.
  • Maintenance: Ensure kitchen equipment is properly maintained and schedule necessary repairs.
  • Supplier relations: Liaise with suppliers to ensure quality goods are supplied at affordable prices.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Culinary
Employment Type:
Full time

Job ID: 152497261

Last Updated: 19-08-2026 04:55:53 PM
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