SENIOR COOK

Job Description & Requirements

Check freshness of food and ingredients

. Supervise and coordinate activities of cooks and other food preparation workers

. Able to Know cook very well south and north indian food and pratta making

. Develop recipes and determine how to present the food

. Plan menus and ensure uniform serving sizes and quality of meals

. Inspect supplies, equipment, and work areas for cleanliness and functionality

. Control and direct the food preparation process and any other relative activities

. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

. Approve and polish dishes before they reach the customer

. Plan orders of equipment or ingredients according to identified shortages