Senior Chef

. Master the control of fire for cooking different dishes

. Carry out duties in the respective areas including cutter, soup, grill and noodle station

. Ensure all the food quality and all dishes are served according to adhere to company's standard SOPs on the product quality

. Familiarise with the menu

. Prepare all specified ingredients and sauces before the start of operation

. Arrange and prepare staff meals

. Check quality and expiry date of sauces

. Responsible for the ordering and inventory of the department

. Select and ensure the quality of the food items received from supplier

. Conduct stock inventory and place order for the kitchen area

. Ensure cleanliness and hygiene of the department and tools

. Maintain a sanitary environment at the kitchen area

. Ensure all 5S and HACCP requirements adhere to regulations

. Ensure that all activities conform to HACCP & 5S requirements

. To perform any other duties assigned by superior

Any other jobs or duties assigned by the Chief Chef from time to time