Senior Chef

15-18 Years

SGD 4,500 - 5,500 per month

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Early Applicant

Job Description

Preparing Goods: Prepare a wide variety of goods such as dim sum dishes, pies, and more, following both traditional and modern recipes.
Decoration: Decorate pastries and dim sum dishes using different ingredients, and techniques to ensure visually appealing presentations.
Inventory Management: Monitor and order ingredients, supplies, and equipment needed for pastry and dim sum production.
Compliance: Ensuring compliance with sanitation and safety standards.