Senior Butcher

Job Requirements - Butcher

• At least 2-3 years of relevant working experience as a butcher in meat processing, wholesale, or retail operations

• Proven ability to cut, debone, trim, and portion beef, mutton, lamb.

• Familiar with primal and sub-primal cuts and portioning according to customer or operational requirements

• Experience handling frozen and chilled meat in wet market.

• Knowledge of food safety standards, hygiene practices, and proper meat handling procedures

• Experience with butcher tools and equipment, including knives, band saws, and cutting machines

• Physically fit and able to lift heavy loads and stand for extended periods

• Able to work early mornings, weekends, and public holidays as required

• Willing to comply with company SOPs, Halal requirements, and regulatory standards

• Reliable, disciplined, and able to work independently with minimal supervision

Minimum Qualifications

• Minimum secondary school education or equivalent

• Relevant trade certification or Food Hygiene Certificate will be an advantage

Language Requirement

• Able to communicate in basic English for work coordination and safety instructions