Senior / Baker

Roles and Responsibilities:

. Perform hands-on work in the making of pastry/savoury/kitchen/bakery products

. Maintain consistent quality in the preparation of products

. Ensure proper packing, labelling and storage of ingredients and products

. Assist with logistics such as trolley wrap/cover/retrievability, product picking & dispatch, wherever required

. Execute all duties tasked by Reporting Officers in the department

. Observe and adhere to highest safety, sanitary & hygiene standards in the production area

. Comply with FSSC, AVA and other local food authorities, including MUIS/Halal, requirements

. Perform or assist with administrative activities such as those related to production planning & FSSC/SAP production documentation

. Ensure proper and safe use of all equipment and work areas

Key Competencies:

. Exposure in the manufacturing of western pastry/savoury/kitchen/bakery products & on a large scale

. Familiarisation with Food Quality Control System and FSSC system

. Knowledge in running the relevant equipment, as necessary