Company Overview
BRINDA'S PTE. LTD. has served North and South Indian cuisine since 2003, offering veg and non-veg varieties. Operating a 24-hour restaurant with delivery and catering services, it seeks dynamic individuals to thrive in a fast-paced environment.
Job Summary
You will lead administrative operations by planning and coordinating procedures, managing personnel recruitment and training, and optimizing resource use to support efficient business functions.
Responsibilities
- Plan and coordinate administrative procedures and systems to streamline processes and improve operational efficiency
- Recruit, train, and allocate personnel and office space to optimize team performance and resource utilization
- Assess staff performance regularly and provide coaching and guidance to enhance productivity and efficiency
- Facilitate smooth and timely flow of information within the company to support business operations
- Manage schedules and deadlines to ensure timely completion of tasks and projects
- Monitor office supply inventory and manage purchasing decisions within budgetary constraints
- Track costs and expenses to support accurate budget preparation and financial oversight
