Senior Accounts Executive

The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. The Group's businesses extend across hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and specialty foods (COMO Dempsey, Culina and SuperNature) and philanthropy (COMO Foundation).

Culina is a leading purveyor of specialist epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store SuperNature in Dempsey as well as a chain of butcheries in Major Supermarkets island-wide.

Job Summary:

The Accounts Executive / Senior Accounts Executive will be responsible for supporting the full spectrum of accounting and finance functions to ensure accurate financial records and compliance with statutory and internal requirements.

Key Responsibilities:

• Prepare and post journal entries, including accruals, prepayments, depreciation, and other manual entries, in accordance with SFRS and contractual terms.
• Review, prepare, and maintain fixed asset registers and key balance sheet schedules.
• Identify, analyse, and resolve accounting and operational issues in a timely manner.
• Prepare sales and financial reports for management and key stakeholders.
• Compile and maintain key schedules for statutory filings, audits, and tax computations.
• Support audit activities and other related functions, including stock-taking and voucher management.
• Assist in annual budgeting and periodic forecast exercises.
• Perform bank statement reviews and reconciliations.
• Calculate commissions and ensure accurate recording.
• Undertake other accounting and finance-related duties as assigned.

Requirements:

• Minimum 3 years of relevant working experience, with a recognised Diploma, ACCA qualification, or Degree in Accounting or Finance.
• Strong attention to detail with a high level of accuracy.
• Ability to work independently as well as collaboratively within a team environment.
• Open to job rotation and cross-functional exposure.
• Good communication, analytical, and problem-solving skills.
• Experience with ERP systems; exposure to the F&B industry will be an added advantage.