Seafood Processing Supervisor

Duties And Responsibilities

. Cleaning, cutting, slicing, and filleting fish and stocking seafood supplies.

. Ensuring proper quality and standards ofall supplies.

. Understanding the specific requirement ofclients and delivering to the same aptly.

. Determining a shelf life for stockedproducts.

. Ensuring proper storage of supplies asper the food and safety regulations.

. Keeping a record of all the seafood inventory of the store or restaurant.

Maintaining cleanliness and hygiene of the work area and the cutting knives and equipment.

. Minimizing wastage while cutting the fish.

. Assisting clients in selecting fish andsolving any queries, they might have.

. Delivering to the requirements of thechefs in restaurants.

. Verifying the items received against theclient's orders placed.

. Performing all tasks as delegated by the supervisors.

Skills And Specifications

. Knowledge of various techniques ofcutting fish.

. Must possess good communication skillsfor interacting with clients.

. Must have the ability to use appropriate knives and tools for cutting fish.

. Must have basic knowledge on seafood cooking.

. Physically fit and able to lift boxed weighting about 20kg.

. Able to work on weekends and public holidays

. WORKING HOUSE : NIGHT SHIFT