SE Asian Executive Head Chef - Las Vegas

SE Executive Head Chef - Las Vegas

We are urgently recruiting for a South Asian Executive Head Chef (Malaysian, Singaporean, Thai, Chinese & Indonesian cuisine) for our client, a top Casino in Las Vegas. If you are a Head Chef who is entrepreneurial and has exceptional experience in high end fine dining South Asian cuisine restaurants in Malaysia, Singapore, Hong Kong and/or currently in the USA please contact us.

Key Requirements:

Current or previous experience in well known 5-star properties - preferred candidate with authentic South Asian cuisine experience

Must come from top notch South Asian restaurants

Knowledgeable of the latest South Asian cuisine trends.

Capable to produce high quality food for VIPs and High rollers

Great Trainer & Motivator for the team.

Creative and Innovative

Capable of understanding the requirements of the Casino

General knowledge of kitchen administration required.

Strong cost controller.

Guest and people oriented.

Capable of communicating well in English*

US Citizenship or Residence a big plus!

Compensation: Exceptional compensation commensurate with experience plus all other company benefits

Note: Candidates with US work permit or citizenship preferred. Canadian citizens maybe considered!

If you meet the above requirements, please send your resume to [Confidential Information]

Please send your portfolio of pictures or link to Instagram profile along with your updated resume

Apply online directly as well - https://www.renardinternational.com/hospitality-jobs/#/posting/JO-11284

Best,

Sylvia

Sylvia Menezes

Director of Worldwide Recruitment

RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS

The Most Trusted Name in the Hospitality Industry

Tel:(1) 416 364 8325 Ext: 252or Intl. Mobile: (1) 647 299 2452

Fax: (1) 416-364-4924 Skype: sylvia.menezes

Email: [HIDDEN TEXT] https://www.linkedin.com/in/sylviamenezes/

Web sites: www.renardinternational.com www.renardnewsletter.com www.renardglobalmanagement.com